SUYA! (Beef, Lamb or Chicken) Halal, Dairy Free, Gluten Free.


Tray of Suya, choose from Chicken, Beef or Lamb. Can feed up to 20 people or more dependant how you portion. We at Souldeliciouz have learnt and mastered how to make our specially crafted Suya spice used to marinate thinly sliced Torso Beef, Lamb Shoulder or Chicken thigh steaks and then grilled to perfection. Beef, Lamb or Chicken  Suya can be enjoyed alone with sliced onions and tomatoes, with any rice or noodle dish, as a main meal or snack. We recommend either Jollof Rice or Fried Rice. PLEASE NOTE, THIS DISH IS SPICY AND CONTAINS NUTS & SOYA

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Suya is a widely enjoyed West African delicacy. It’s famously prepared by Northerners in Nigeria with special spices formulated to create a distinct taste when grilled over charcoal. There is a more lengthy process of how the Northerners in Nigeria prepare their meats, from slicing them thinly and stretching them out in the sun marinated with the suya spices then finally making it to their Charcoal grills to finish off.

As we are based in the UK and not privy to constant Sun, we use the heat from our grills to emulate the process, however we promise you will get close enough the same taste as you would if you were back in Nigeria.

After grilling, the Suya meats is then quickly cooled down and frozen to lock in the taste and freshness. Then it is packaged in insulated temperature control  thermo bag for 24 hour postage to your chosen address. There will be a temperature sticker inside your package that will tell you how many hours your food has gone above the 8 degree threshold and this should not exceed 4 hours.





Beef, Chicken, Lamb


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