Hello Guys!
I have been wanting to share this recipe with you all for some time now but been busy cooking up a storm for my clients but was able to steal some time off and I’m so glad I can now share. I hope you enjoy watching the video of how to cook it as well as making it yourself.
Ayamase also known as Ofada and Designer stew is a popular dish amongst the Ijebu Yoruba tribe from Southwest Nigeria. It’s made with green Paprika peppers and the green hot Scotch bonnet peppers. Ayamase can be served with white rice or Ewa/Beans and rice.
For this video I used 15 Scotch Bonnet peppers; however you can reduce the amount or increase as you please. If you just want to use 5 scotch bonnet peppers, then increase your paprika peppers accordingly.
Enjoy the video!